The University District Farmers Market is Seattle's oldest and largest "farmers-only" neighborhood market.  Founded in 1993, this Saturday market offers a place for more than 50 Washington State farmers to sell their fresh produce and quality products each week.  The market is open year-round, with a great selection of fall and winter produce, eggs, meats, poultry, seafood, baked goods, preserves and more throughout the holiday season and chilly winter days.

Open every Saturday year-round, 9am to 2pm.